Most caramel sauces you'll find at your local store are primarily composed of high fructose corn syrup.  Some dulche de leches are made the old-fashioned way---cooking down high quality cow's milk until all that is left is the sugars.  But cajeta--a tradition in many Latin countries--is made with pure goat milk.

Traditionally, cajeta is somewhere between a sauce and a caramel chew.  You eat it out of a small wooden box with a spoon.

But like everything we make at Beekman 1802, we put our own twist on things.

Beekman 1802 Original caramel sauce is made with goat milk, pure cane sugar and vanilla beans.  Excellent over cakes, in chocolates, or cinnamon buns.

Made by hand using milk from the goats at Beekman Farm.  No chemicals.  No preservatives.  Because no stabilizers are used in this product, some crystallization or separation may occur.   This will resolve when product is warmed and stirred.

Each jar is 9 fl ounces of deliciousness.