BEEKMAN 1802 BLAAK CHEESE | Beekman 1802 Mercantile

Blaak Cheese

  • ***Mountain and Pacific time customers please select USPS Priority mail as your shipping option during checkout. We are finding that although UPS ground may be slightly cheaper it is taking much longer to arrive. So please be sure to select USPS Priority to ensure your wheel arrives safe & fresh!***

    LIMIT: 3 Wheels/Customer pls.
    * As featured in The New York Times, Wall Street Journal, Food & Wine, Martha Stewart, Rachael Ray, Wine Enthusiast, Food Network Magazine & more...

    Beekman 1802 Blaak is a seasonal cheese and is available in limited quantities from July-January. Beekman 1802 Blaak is the world-famous artisanal cheese produced from the goats at Beekman Farm. Blaak is an Italian-style semi-hard cheese made from a 60:40 mix of goat and cow milk giving the cheese a mild but distinctive flavor. In keeping with traditional cheesemaking practices, this rare cheese is aged for 3 months in our caves and is coated with ash at each turning to promote the ripening of the wheel. The resulting edible black rind gives the cheese its name and makes it a true conversation piece on your table. 


  • In order to ensure that you receive your artisanal cheese at its peak, we sell only whole wheels. Because each artisanal wheel is hand-crafted, there is a natural variation in size and shape.  Each wheel is approximately 2 lbs, perfect for dividing up and sharing.

  • Each wheel is approximately 2 lbs.
  • Please note that your cheese order will ship separately from other items ordered and in a specially-designed box to ensure its safe arrival.  All cheese shipments are sent out on Mondays and Tuesdays.

    We will be shipping the first 250 wheels ordered on a first come first serve basis, additional wheels will go out the following week. 

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