The Beekman 1802 Heirloom Vegetable Cookbook - autographed

Beekman 1802 Mercantile

$30.00 

  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed
  • The Beekman 1802 Heirloom Vegetable Cookbook - autographed

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Our new Beekman 1802 Heirloom Vegetable Cookbook is a delectable yearlong trip through the Beekman vegetable bounty and is packed with simple, delicious, and seasonal vegetable-forward recipes that will have readers counting down the months to green shoots every year.

Washington Post says: "the Beekman Boys make vegetables fabulous"

USA TODAY says: "Old fashioned values with a contemporary flair."

TIME Magazine says: "Simple, straightforward and engineered for everyday use, the recipes will become staples."

NPR says: "Coffee-table worthy" and  "suffused with nostalgic, agrarian spirit"

Giada de Laurentiis named Beekman 1802 Heirloom Vegetable "one of her most anticipated new cookbooks of the Spring."

Publisher's Weekly says:  "The Beekman Boys return with a lushly illustrated collection packed with simple, delicious, and seasonal vegetable recipes that will have readers counting down the months to green shoots."


Austin American-Statesman says: "celebrates America's culinary heritage...embracing old and new with jarring ease."

Photos by fine art photographer Paulette Tavormina.


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