Beekman 1802 Blaak is the first artisanal cheese produced from the goats at Beekman Farm. Blaak is an Italian-style semi-hard cheese made from a 60:40 mix of unpasteurized goat and cow milk giving the cheese a mild but distinctive flavor. In keeping with traditional cheesemaking practices, this rare cheese is aged for 4 months in our caves and is coated with ash at each turning to promote the ripening of the wheel. The resulting edible black rind gives the cheese its name and makes it a true conversation piece on your table.

In order to ensure that you receive your artisanal cheese at its peak, we sell only whole wheels. Each wheel is approximately 2 lbs, perfect for dividing up and sharing.

Please note that your cheese order will ship separately from other items ordered and in a specially-designed box to ensure its safe arrival.

***Please note that we often have a waitlist for the cheese.  We do attempt to ship cheese every Monday.  If a further delay is expected, we will notify you by email***