Personalized & Autographed (Please enter name for personalization in "special instructions" box at checkout.)
Simple, delicious, and classic. Each of the 100+ recipes in The Beekman 1802 Heirloom Cookbook have their roots in our families' history, with our own signature tweaks to make them our own.
Like everything about life on Beekman 1802 Farm, our cookbook is divided by season to highlight the freshest garden ingredients and holiday favorites.
And unlike any other cookbook, we designed ours to be a generational keepsake with pocket pages and blank recipe cards so that your family heirloom recipes can be stored safely in one place and handed down to the next generation. And because our own personal cookbook collection has our scribbles written in nearly every margin, we left a column on every single recipe page to add your own notes.
We hope you love our recipes as much as we do, and make them over and over again until they're your own heirlooms.
Photos by fine art photographer Paulette Tavormina.
Fences might make good neighbors, but pies make even better ones. Here in Sharon Springs, the usual way to celebrate, recognize, get well, or console one's neighbors is with a baked good...usually a pie made with homegrown fruit. But the tough part about giving away...
Pies are the dessert staple at Beekman 1802 Farm. So we finally got around to designing the perfect pie plate for us. Made by one of our Beekman 1802 Rural Artisans, this ceramic dish is just deep enough, just thick enough, and with just enough...
Size Ship *LIMIT: 3 Wheels/Customer pls.* As featured in The New York Times, Wall Street Journal, Food & Wine, Martha Stewart, Rachael Ray, Wine Enthusiast, Food Network Magazine & more... Beekman 1802 Blaak is a seasonal cheese and is available in limited quantities from...