Beekman 1802 Blaak Cheese is the world-famous artisanal cheese produced from the goats at Beekman Farm. Blaak is an Italian-style semi-hard cheese made from a 60:40 mix of goat and cow milk giving the cheese a mild but distinctive flavor. Ghoast Cheese is aged for three months to develop its distinctive velveteen grayish-blue rind and ivory interior. The rind can be trimmed away, but when left on, it gives ghoast a complex combination of sweetness and salty nuttiness, with a semi-firm texture. It's a taste that reminds us of the sun-drenched grasses and herbs that the goats nibble on in the fields of Beekman 1802 Farm.