"We were searching for our next hit product and realized that goat poop has been right under our nose the whole time." -Josh Kilmer-Purcell, co-founder of Beekman 1802.
At Beekman 1802, we’re passionate about poop and we’re excited to be bringing it back for Holiday 2018!
Your favorite artisans have been hard at work in the fields making their tastiest goat poop yet. This year’s mix is full of smooth and creamy melt-in-your-mouth chocolate with crunchy pretzels, almonds, hazelnuts, cookies, malt balls, and chewy caramels.
Meet our artisans:
Happy makes our Milk Chocolate Butterscotch Pretzel Poppers— a pretzel center enrobed in a velvety butterscotch chocolate and Belgian chocolate.
Hazel makes out Milk Chocolate Roasted Hazelnuts—roasted hazelnuts covered in ultra-premium Belgian chocolate
Shadow is the producer of our Deep Dark Toasted Almond Goat Poop which are toasted almonds covered in dark Belgian chocolate
Talea makes our Milk Chocolate Sea Salt Caramels and her sister Halpernia makes our Dark Chocolate Sea Salt Caramels— delicious milk and dark Belgian Chocolates with sea salt caramel centers.
Sammi produces our Maple Malted Milk Goat Poop, a maple-flavored malt center enrobed in Belgian milk chocolate.
Finally, there’s Honey. Her specialty is our White Chocolate Sugar Cookie Goat Poop, a cookie crumb-dusted goat poop with an extra layer of white chocolate coating.
So pick your favorite, pick a few favorites, or sample every option available! Whether you're setting them out as party snacks, or bringing them to the office for that mid-afternoon dose of sugar, these are a huge hit in a small tin!
Each tin contains 16 ounces of chocolately delicousness