Delicious accompaniment for cheese, fois gras, charcuterie or baked goods.
Recipes for Champagne jelly can be found as far back as the early 19th century. Our recipe is made with real champagne and other pure, simple ingredients. It's simply incredible when paired with soft, pungent french cheeses, and fois gras or pate. Try it as an unexpected beautiful accompaniment on any charcuterie platter, or just on toast and scones. Made in small batches right here in Sharon Springs.