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Shortbread Cookie Mix

$12.50

  • Details

    Colonial Recipe with an added touch of goat milk

    Shortbread is one of the earliest “cookey” recipes in colonial America. So there’s no doubt it was made in the Johanna Beekman's kitchen back in 1802. But only for special occasions... butter was a pretty valuable ingredient in those days. We add a little goat milk to our shortbread mix, because, well... goat milk makes everything taste better. Try these delicious, buttery treats with coffee, tea, or a big glass of cold milk. Need a special occasion? Well we just declared today “Shortbread for Everyone Day.” Seriously. We can do that.

    Ingredients


    Whole Grain Ivory Wheat Organic Flour, Sugar, Powdered Sugar, Powdered Goat Milk, Vanilla powder, Sea salt

    Size


    23.5 oz 

    Shipping


    Ships out within 1-2 business days

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