Back in Joanna Beekman's Day, no extra food was ever thrown away. Even cold coffee had its use. We found several historic recipes for different coffee jellies...some dating back to the 18th century. And proving that everything comes back into style, coffee jelly desserts are trendy all over again in Japan.
Our Black Coffee Jelly is made with our exclusive Mohka Java Mercantile Blend. It's exactly the same kind of coffee that William Beekman would have sold in the original Beekman Mercantile in 1802. Try it on your favorite baked goods, in a milkshake, or as a secret weapon: to add depth to savory sauces and gravies.