Josh's grandfather always kept a box of chocolate covered English toffee near his chair during the holiday season. Josh can't remember the candy company who made it, and he's always been frustrated with other toffee, which never seems to have enough chocolate on it. The kind his grandfather shared had the perfect balance of rich chocolate, crunchy nuts & buttery toffee.
So Josh decided to work with a family-owned local candy company to re-create his old holiday favorite. Beekman 1802 Double Chocolate Butter Crunch Toffee is hand crafted in small batches, with simple ingredients, and double dipped in chocolate – both dark and milk. He thinks he's finally got it right...and he's been busy making up for the last 40 years without it!
Butter, Sugar, Dark Chocolate [Sugar, Chocolate Liquor Processed With Alkali, Cocoa Butter, Milkfat, Non-Fat Milk, Soya Lecithin-added as an emulsifier, Vanilla], Milk Chocolate [Sugar, Milk, Cocoa Butter, Chocolate Liquor, Soy Lecithin-An Emulsifier, Vanillin, Roasted Almonds (Peanut Oil). Manufactured in a facility that processes peanuts and tree nuts.