You may have seen news reports about how some Italian and other European Olive Oils are being labeled as Extra Virgin, but in reality are cheaper blends. We think that's the pits.
However, there are strict regulations that Extra Virgin Olive Oil pressed in America must be real Extra Virgin. We source ours from the Meyers Family Farm in Mendoza California. You can read more about them here. We like to know where our food comes from...especially when it's a staple like Olive Oil.
American Farm Pressed. Smooth and Fruity American Farm Pressed. Smooth and Fruity