We absolutely love Hot Buttered Rum on cold winter evenings. And as much as we think it's perfect for cold winter mornings too, it's probably not the most productive way to start your day. So we turned our favorite cold weather drink into our favorite new jelly spread. Try it on spiced breads, pancakes, or even stirred into hot milk. Hand made in small batches, using real rum and traditional spices.
Sugar, Apple juice, white wine, pectin, oil, nondairy butter flavor (partially hydrogenated soy), rum, spiced cinnamon stick, nutmeg, ground allspice.