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Pasta Alla Tavola


  • Description

    September 15 & 16 

    Join us in this special community experience during Harvest Festival in Historic Sharon Springs. This event will be hosted out side in a location on Main Street during the Harvest Festival. More details will be sent to ticket holder closer to the date.

    Two Seatings Each Day 12pm & 2pm

    Step back in time to enjoy a modern version of an Old World classic, the Alla Tavola. Sicilian farmers would return from the fields to a family-style lunch of pasta, sauce, meatballs and sausage over an open fire. The meal was served directly on the table and shared by all, complete with red table wine and spring water.

    Our Alla Tavola will be served in the same tradition, but on a hardy vinyl tablecloth designed for family-style dining. (We'll supply the utensils and an Alla Tavola bib.) Beverages and dessert included.

    Rose Marie Trapani, co-author of our latest cookbook, A Seat at the Table, will welcome guests as she shares her mother's beloved recipes, stories of growing up in Sicily, and what an Alla Tavola was like in her village. Steve Salerno, fellow Sicillian and proprietor of Justine’s in Cobleskill, is our chef for the evening.

    No physical ticket will be sent for this event. Your invoice serves as your ticket. 

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