A Garlic Scape is the flowering stalk of the garlic plant, with a mild, fresh, summer garlic flavor. Only available once a year, chefs around the country clamor for the limited supply. The scapes we use are hand harvested from a small Vermont Farm.
When Beekman Farm was built in 1802, one of the only ways of preserving the harvest was pickling. We follow that tradition, filling up the root cellar in the basement with the summer garden harvest. (The wall of the root cellar is marked 1872, so it's been remodeled, lol.) In our Picked & Pickled vegetables, we use only the freshest American vegetables harvest from small farms in the northeast. Each small batch is made by hand from a recipe passed down through the years.
Enjoy as an appetizer, side dish, or snack right out of the jar.
Garlic Scapes, Apple Cider Vinegar, Kosher Salt, Pickling Spices, Garlic.